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This is a must-have for breakfast. These marijuana french toast slices are absolutely amazing! Your friends and family will love you forever if you make this marijuana-infused dish.
1 French baguette
1/2 tbsp. butter
3 tbsp. cannabutter
1 cup milk
1/4 cup sugar
3 tbsp. maple syrup
1 tsp. vanilla extract
1/2 tsp. salt
Butter a 13×9 inch baking dish. Cut baguette into 8 slices. Each slice should be about an inch thick. In a small bowl, cream the two butters together. Spread the butter mix onto a single side of each slice of bread and then arrange them butter side up in your baking dish.
Whisk together eggs, sugar, syrup, milk, vanilla, and salt. Pour mixture over the bread and press slices down into it before covering dish and allowing it to refrigerate for eight (8) hours.
To cook: preheat your oven to 350°F. When at 350°F, place the uncovered baking dish in oven and bake for 45 minutes, or until the tops are a golden brown. Sprinkle on powdered sugar and eat.
These marijuana french toast slices are delicious!
Cannabutter (aka Marijuana-infused butter, Marijuana butter, Cannabis butter, or Ganja butter) is made by separating the THC (Tetrahydrocannabinol) from marijuana and making it attach to butter by cooking them together. The process is very simple.
Take about a 1/4 ounce (or 1/8 ounce) of medical marijuana and one stick of butter (about a 1/4 lb).
1. Grind up the medical marijuana
2. Combine the ground up medical marijuana and the stick of butter into a pan.
3. Heat the pan with the ingredients on a stove-top on low heat for approximately 45 mins, stirring frequently.
4. Strain off the excess plant matter from cooked butter
Once you have strained marijuana-infused butter, you can use it to edibles, such as muffins, cookies, brownies, bars, or anything else that calls for butter. It’s almost tasteless and is extremely potent when marijuana is digested.
I made some brownies and cookies. And they are beyond amazing!
Cannabis-infused extra virgin olive oil is an excellent way to medicate. By substituting marijuana olive oil for traditional olive oil, you can turn all sorts of dishes into medical marijuana dishes. We use it on salads, in pasta, and on anything else that calls for oil.
What you will need:
48 oz olive oil
1 large pot (the metal kind, not the green kind)
One ounce of your favorite medical marijuana strain
First, put entire bottle of oil into the pot and place it on the stove at medium heat. Now,grind up your marijuana and place into oil carefully. You will want to stir frequently for next two hours. (DO NOT LET BOIL. The THC breaks down at high temperatures! Not to mention, boiling oil is not very safe.) The oil may turn green and/or brown. Don’t worry, as THC resins are extracted into the oil, it will turn color. Remove from heat and let cool. After it is cool, use the strainer to get all plant material out of the oil. Once all the the plant material has been removed, use the strainer to get the oil back into the bottle.
Let it cool, or add it directly to a hot dish. Make sure you store the medical marijuana olive oil in a cool dark place to keep the THC from degrading if you plan on keeping it for a while.
Now that medical marijuana is legal in Massachusetts, patients are looking for ways to consume their medicine. Cannabis extra virgin olive oil can be used in all sorts of great medicated dishes.